Now, whenever I'm at a restaurant (even when I have zero intention of ordering a salad for my entree) I make a point of perusing their gourmet greens for inspiration. The mouthwatering dish below was discovered on one such occasion. It's nearly identical to one from Sweetsalt, a gourmet eatery in Toluca Lake created by Alex Eusebio - Top Chef contestant from a few years back.
It features so many beautiful, fresh flavors that, when combined, meld together in to one perfect little bite. Rich, creamy burrata. Sweet cantaloupe. Light, smokey prosciutto. Earthy arugula. Top it off with a little olive oil and a little balsamic vinegar and that's it!